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LIVESTOCK SLAUGHTER – DECEMBER 2017 UNITED STATES HIGHLIGHTS

 

Commercial red meat production for the United States totaled 4.40 billion pounds in December, up slightly from the 4.40 billion pounds produced in December 2016.

Beef production, at 2.15 billion pounds, was 1 percent below the previous year. Cattle slaughter totaled 2.58 million head, down 1 percent from December 2016. The average live weight was down 2 pounds from the previous year, at 1,379 pounds.

Veal production totaled 6.6 million pounds, 4 percent below December a year ago. Calf slaughter totaled 46,400 head, down 5 percent from December 2016. The average live weight was up 5 pounds from last year, at 245 pounds.

Pork production totaled 2.23 billion pounds, up 1 percent from the previous year. Hog slaughter totaled 10.5 million head, down slightly from December 2016. The average live weight was up 3 pounds from the previous year, at 286 pounds.

Lamb and mutton production, at 12.8 million pounds, was down 2 percent from December 2016. Sheep slaughter totaled 188,100 head, 5 percent below last year. The average live weight was 136 pounds, up 3 pounds from December a year ago.

January to  December  2017  commercial  red  meat  production  was  52.0  billion  pounds,  up  3  percent  from  2016.  Accumulated beef production was up 4 percent from last year, veal was down 1 percent, pork was up 3 percent from last  year, and lamb and mutton production was down 3 percent.

For a full copy of the Livestock Slaughter report please visit www.nass.usda.gov.

Filed Under: AgricultureConsumer IssuesCountyEconomyEmploymentFeaturedMedia Release

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