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Livestock Slaughter – June2017

UNITED STATES HIGHLIGHTS

Commercial red meat production for the United States totaled 4.35 billion pounds in June, up 3 percent from the 4.23 billion pounds produced in June 2016.

Beef production, at 2.28 billion pounds, was 4 percent above the previous year. Cattle slaughter totaled 2.86 million head, up 6 percent from June 2016. The average live weight was down 13 pounds from the previous year, at 1,321 pounds.

Veal production totaled 6.3 million pounds, 1 percent below June a year ago. Calf slaughter totaled 40,400 head, up 7 percent from June 2016. The average live weight was down 23 pounds from last year, at 268 pounds.

Pork production totaled 2.05 billion pounds, up 2 percent from the previous year. Hog slaughter totaled 9.87 million head, up 3 percent from June 2016. The average live weight was down 1 pound from the previous year, at 279 pounds.

Lamb and mutton production, at 12.4 million pounds, was down 7 percent from June 2016. Sheep slaughter totaled 188,000 head, 4 percent below last year. The average live weight was 132 pounds, down 4 pounds from June a year ago.

January to June 2017 commercial red meat production was 25.4 billion pounds, up 4 percent from 2016. Accumulated beef production was up 5 percent from last year, veal was down 2 percent, pork was up 3 percent from last year, and lamb and mutton production was down 5 percent.

For a full copy of the Livestock Slaughter report please visit www.nass.usda.gov.

Filed Under: AgricultureConsumer IssuesEconomyFeaturedMedia ReleaseTransportation

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